5/8/2023 0 Comments Biscuit breakfast casserole![]() ![]() Remove foil, and bake until casserole is firm to the touch, 20 to 30 minutes. Pour sausage-egg mixture over top of biscuits using a spatula to smooth top and distribute any large pieces. Stir in hash browns, 1 cup of the cheese and the cooked sausage. In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink drain. Place chopped biscuits evenly over bottom of baking dish. Spray 13x9-inch (3-quart) baking dish with cooking spray. Pour egg mixture over sausage mixture, stirring well to combine.
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